500g red onions
1 tablespoon (20g) butter
1 tablespoon olive oil
3 tablespoons brown sugar
1 tablespoon balsamic vinegar
Directions to Cook:
Peel and cut onions in half lengthwise. Cut into thin (3mm) slices.
Melt butter and olive oil over low-medium heat in heavy based frypan.
Sauté onions for 10-15 minutes, stirring frequently to prevent sticking or burning. Add balsamic vinegar and stir while sizzling. Add brown sugar and stir through until dissolved. Reduce heat and cook, stirring, for an extra 10 minutes until onions are rich brown in colour.
Remove pan from heat and allow onions to cool in pan (onions will thicken slightly on standing).
A collection of master recipes designed for feeding a family on a budget. Learn how to get back to basics and shop and cook effectively. This is my personal collection of made-from-scratch, favourite recipes that has kept my family full and happy for over 20 years!