Potato Wedges

These homemade potato wedges are seriously so easy to make and are extremely tasty! They are also naturally gluten free (unlike many of the packaged varieties that are coated in wheat flours). Make them with the skin on or off and serve with a side of Aioli dressing (see below for an easy aioli recipe) or tomato salsa and sour cream. Great with homemade chicken nuggets for a weekend treat. 

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