As summer approaches the meals get lighter and tuna patties are the perfect accompaniment to a fresh garden salad. I'm a big fan of patties of all sorts and I regular make vegetable patties, beef patties, chicken patties or tuna patties to serve alongside a selection of great salads. I will be uploading plenty of salad recipes soon as the weather in the Southern Hemisphere is warming up and it's time for alfresco dining. This is my favourite time of the year as we linger longer out on the back deck, talking well into the late sunset before meandering inside to finish our various tasks. Summer is such a time of togetherness and good food is central to those memories. 

These little morsels are packed with so much deliciousness (as well as nutritional goodness)! Crunchy and golden on the outside and tender on the inside.
Tuna Pumpkin and Rice Patties are delicious served with sweet chilli sauce and a side salad. 
Great for filling up teenage boys. Add extra carbs with some crunchy potatoes and garlic bread. ​