1 tablespoon oil
1 brown onion
500g sausage mince
1 medium carrot
1 tablespoon tomato paste
1 cup fresh breadcrumbs
2 tablespoons chopped fresh parsley
3 puff pastry sheets
Directions to Cook:
Preheat oven to 180°C.
Finely dice onion. Grate carrot.
Heat oil in small pan and sauté onion until tender. Remove from heat and set aside to cool.
In a large bowl mix sausage mince, onion, breadcrumbs, grated carrot, tomato paste and parsley. Mix thoroughly (clean hands are best for this). Season with salt and pepper.
Cut each pastry sheet in half to form two rectangles. Place meat mixture along the centre of each rectangle (lengthways) to form a long sausage shape about 2 cm wide. Wrap pastry over mince mix and pinch the seams together (make sure there is an overlap).
Place seam side down on chopping board. Cut each roll into 2 or 4 sections and place rolls seam side down on a lightly-greased baking tray. Pierce each roll once with the tip of a sharp knife. Repeat with remaining pastry and meat mix.
Brush rolls with beaten egg and bake for 15-20 minutes until golden and cooked through.
Mix 250g sausage mince with 250g beef or pork mince.
A collection of master recipes designed for feeding a family on a budget. Learn how to get back to basics and shop and cook effectively. This is my personal collection of made-from-scratch, favourite recipes that has kept my family full and happy for over 20 years!