500g chicken mince
2 tablespoons sweet chilli sauce
½ cup thinly sliced spring onions
1 tablespoon chopped fresh coriander
1 tablespoon chopped fresh chives
¼ cup fresh breadcrumbs
Directions to Cook:
Preheat oven to 180°C.
Combine all ingredients in a large bowl (clean hands are best for mixing). Roll tablespoonfuls of mixture into meatballs using damp hands. Place meatballs on a tray lined with baking paper.
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