1 tablespoon butter
1 brown onion
3 rashers bacon
1 medium red capsicum
2-3 medium zucchini
1 cup grated cheddar cheese
¾ cup Self-Raising flour
3 tablespoons olive oil
Preheat oven to 180°C.
Lightly grease a 25cm square ceramic dish with a little of the butter.
Finely dice onion, bacon and capsicum. Sauté in melted butter over low heat until tender. Remove from heat and set aside.
Grate zucchini and squeeze out excess moisture.
In a large mixing bowl, combine bacon mixture, zucchini, grated cheese and flour. Season with salt and pepper. Whisk oil and eggs together and stir through other ingredients to combine.
Spread mixture into prepared dish and bake for 25-30 minutes until top is golden and centre is set. Stand for 10 minutes before slicing.
Can be served hot or cold.
Gluten Free Variation:
Directly substitute ¾ cup Orgran Self-Raising Flour.
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